Call for Reservations. 295-2029
Call for Reservations. 295-2029
Seating is limited, reservations recommended.
We strive to have everything available, but due to current issues in the supply chain, we may be out of certain items or preparation and ingredients might be slightly altered. We apologize for any inconvenience.
Thank you.
Served with olive oil and balsamic vinegar
Mixed greens, dried cranberries, candied pecans, bleu cheese, sliced granny smith apples, and a sherry mustard vinaigrette. (GF)
Two beef sliders with grilled cipollini onions, arugula, and harissa catsup.
Local sourced honey, chives, sea salt. (V)
Ranchovy dressing, slivered shallots, pecans. (V)
Deep fried. Served with mango chili mojo and cilantro lime aioli.
Half or whole order.
Bacon braised greens, fingerling potatoes, sherry pan jus. (GF)
Kohlrabi, mushroom and confit pork belly chowder. (GF)
Pithivier of liver and oinions, apple and brussel sprout hash, jus.
Smoked mozzarella polenta, heirloom tomato marinara, roasted zucchini and shishito peppers. (GF/V)
Herb roasted baby root vegetables, garlic whipped potatoes, tomato jus and focaccia. (GF w/o croutons)
Parisienne style gnocchi, delicata squash, kohlrabi, grilled chicories, kobocha squash alfredo.
Sautéed peppers, winter squash, roasted root vegetables, mushrooms, roasted corn in a spicy, creamy adobe sauce. (may be served vegetarian)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness