Call for Reservations. 295-2029
Call for Reservations. 295-2029
Seating is limited, reservations recommended.
We strive to have everything available, but due to current issues in the supply chain, we may be out of certain items or preparation and ingredients might be slightly altered. We apologize for any inconvenience.
Thank you.
Crispy prosciutto and almond garnish. (GF/V/DF)
Served with olive oil and balsamic vinegar
Mixed greens, dried cranberries, candied pecans, bleu cheese, sliced granny smith apples, and a sherry mustard vinaigrette. (GF)
Two beef sliders with grilled cipollini onions, arugula, and harissa catsup.
Minted pea and ricotta fritter, ginger scallion relish. (V)
Deep fried. Served with mango chili mojo and cilantro lime aioli.
Half or whole order.
New England (white wine, roasted garlic, and lemon thyme) or Moroccan (spicy
harissa and tomato).(GF)
Charred sweet corn and truffle risotto, heirloom tomato and zucca salsa fresca. (GF)
Smoked mozzarella polenta, heirloom tomato marinara, roasted zucchini and shishito peppers. (GF/V)
Herbed roasted baby root vegetables, garlic whipped pommes, tomato jus, focaccia.
Herbed mushroom and fregola pasta, caramelized fennel, marinated summer squash, black cherry demi-glace.
Sautéed peppers, summer squash, mushrooms, and roasted corn in a creamy adobe sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness