Seating is limited, reservations recommended. Call 207-295-2029.
Seating is limited, reservations recommended. Call 207-295-2029.
Seating is limited, reservations recommended.
Melon, prosciutto, and almond. (GF/V/DF)
Served with olive oil and balsamic vinegar
Mixed greens, dried cranberries, candied pecans, bleu cheese, sliced granny smith apples, and a sherry mustard vinaigrette. (GF)
Two beef sliders with grilled cipollini onions, arugula, and harissa catsup.
Avocado, wakame seaweed salad, lime and sweet soy ponzu, sesame crackers.
Hand breaded and deep fried. Served with mango chili mojo and cilantro lime aioli. Half or whole order.
New England (white wine, roasted garlic, and lemon thyme) or Manhattan (tomato, sausage, and fennel). Half or whole pound. (GF)
Crispy braised pork belly, duckfat potatoes, sweet corn emulsion, pepper relish.
Charred sweet corn and truffle risotto, baby artichoke hearts, heirloom tomato and zucca salsa fresca. (GF)
Balsamic potato and asparagus hash, red pepper aioli, wasabi coral.
Roasted mushrooms, ramp pesto, parmesan broth. (GF/V)
Grilled pineapple, danish bleu cheese, crispy fingerling potatoes, cilantro, cipollini onions. (GF)
Herbed mushroom and fregola pasta, caramelized fennel, marinated summer squash, black cherry demi-glace.
With sautéed peppers, summer squash, Mushrooms, and roasted corn in a creamy adobe sauce. (V)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness